Meet Our Team - Added Touch Catering
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Meet Our Team

At A Added Touch Catering, we believe service is the new luxury. We work with you to fully customize your event with personalized menus, quality ingredients, unique décor and plating, experienced full-service staff and more. There is no request too grand and no detail too small for our clients, which is why A Added Touch Catering consistently ranks as metro Atlanta’s top catering company.

Whether you’re hosting an intimate gathering at your house or planning a large-scale corporate gala, take your event to the next level by giving it our “Added Touch.” Contact us today for an estimate; then book our award-winning culinary services for your next catered occasion.

SANDRA BANK – Owner & Culinary Artist

For over 20 years Sandra Bank has run her successful Catering Company: An Added Touch Catering.

A member of Les Dames d’ Escoffier – the official Female Chef’s International Association, Sandra says that “Creating and planning event parties is my passion, and I love it. I don’t take it lightly. It’s a real honor, and I feel very blessed.”

Visit Sandra’s office and Kitchen in Atlanta’s Sandy Springs and you will see a wall of Recipe Books, with suggestions for dishes and pallets you didn’t even know existed!

This is what sets Sandra apart from others. Her attention to detail and to custom design each party menu for that specific clients’ needs and desires.

Sandra Bank, got her cooking start at an early age. A Native of South Africa she found her culinary gift by cooking for her parent’s dinner parties. After many years as a Chef for other people’s catering companies and restaurants, she decided to start her own catering empire.

With inventive food selections and her dedication to perfection, a loyal following soon grew. Sandra is known throughout the Atlanta area for her innovative style and food ideas, exquisite presentations, delicious dishes and lavish attention to detail. Sandra has a serious commitment to excellence and a true love for the culinary arts.

Sandra Bank Owner ATC
Clive Bank Owner AKT

CLIVE BANK: Owner & Second-In-Command

Our beloved Vice President Clive Bank has a Masters Degree in Architecture from South Africa. He takes care of the Finances and Accounting, and is the engine that motivates the Staff and keeps everyone running on task. Prior to being Vice President at Added Touch catering, he practiced as a Store Designer with his company named Retail Design Strategies. Clive is an avid lover of golf and has a growing collection of golf memorabilia. He loves Sandra, his children and grandchildren with all his heart.


Katie Alterman-Rosenberg, has a Bachelor’s Degree in Music with emphasis in Music Therapy from the University of Alabama. For 10 years her career blossomed in the Non-Profit environment, before making the transition to the Restuarant & Catering business, where, for the past 18 years she has enjoyed great success. Impeccably organized and creating solid structure in her Event Planning, Katie creates magical evenings for her Clients. She loves bringing her creative spark to each Occasion. In her spare time, she enjoys teaching piano lessons, playing her flute, and running marathons.

Ryan Bellis ATC Planner

RYAN BELLIS: Event Producer

Ryan Bellis, finished 4 years at Georgia State University with focuses in Business and Sociology. He would love to one day go back for a Masters Degree in Marketing . He has spent 18 years in the Restaurant and Catering industry, training, managing, and travelling around the country, opening new restaurants. He loves to meet new people and enjoys watching their faces light up when the work and creativity that he puts into throwing Parties Brings their vision to life. In his spare time, he enjoys cooking, sketching, going to museums, and spending time with his family in the mountains.

MEREDITH O’BRIEN: Event Producer

Meredith is a 2016 graduate of Auburn University with a degree in public relations. While at school, she had the opportunity to train under Julie Bunkley, owner and creative director of Invision Events, a wedding planning group in Auburn, Alabama. Meredith learned how to execute uniquely designed events and is always excited to bring her Design Skills to each event. A few of her favorite things are two-buck chuck, Cam Newton, Chick-fil-A spicy chicken sandwiches, puppies of all kinds and cheering on the Tigers! War Eagle!

Meredith OBrein ATC Planner
Michelle Davidson Executive Chef ATC

Michelle davidson – Exec Chef

A versatile, skilled Executive Sous Chef with 34 years of experience, Michelle thrives in challenging and fast-paced professional Kitchens. Her 25 years of Marriott association covered food production from  Fine & Casual Dining to Banqueting. She was also a contributor for the Macrobiotic Standard Cookbook for the Ritz Hotels & Resorts. Just back from a Spice Tour of Morocco, Michelle and her husband enjoy travelling on their various Culinary Adventures.

Miguel Nunez – Sous Chef

Miguel hails from Guanajuato in Mexico where he spent his afternoons in the kitchen assisting his Mother with Family meals. Moving to the USA in 1997, he started out working at a Breakfast Cafe named Le Peep. Miguel moved-up in the kitchen ranks and is now an astute Sous Chef. He says making food is like play-time with so much creativity. Married to Maria, they like to spend time with their daughter riding bicycles at the Park.

Miguel Nunez ATC Sous Chef
Wendy Cohen ATC Event Manager

WENDY COHEN: Event Manager

Wendy has been planning Events and Parties for over 20 years.  Her attention to detail is unnerving and coupled with her unerring organizational skills, we see a high level of  perfection in all she plans.  Wendy has an easy-going personality and loves getting to know her clients.   She is married with 2 grown daughters and has a Golden-Doodle named Cody.  When not at work, you’ll find Wendy in the kitchen cooking or hanging out with her family for football Saturdays, working in the Garden or playing tennis with Friends.

James Terrell: Operations Manager

An Atlanta native, James grew up surrounded by mountains and trees, sparking a love of Nature, and all things wood-work. He set forth working for Dream-Time Designs making and building Decks, Gazebos and Kids Play-Sets. Wanting to learn the operations of a business, James managed multiple Starbucks Stores for 20 years before coming on-board as Operations Manager at Added Touch. Managing a sizable Warehouse of Catering Equipment and Party Decor items, James enjoys overseeing the Full-Party Service. When he’s not at work, you’ll find him with his two daughters outdoors camping, hiking and boating. Or playing golf!

James Terrell Operations Manager ATC
Sydney Kohn - Team Member

Sydney Kohn : Special Projects

Sydney Kohn is a 2017 graduate from the University of South Carolina majoring in Hospitality Management, and a concentration in Event Management. While at school, Sydney interned with Meagan Warren, esteemed Wedding Planner in Columbia, South Carolina. Sydney is excited to bring her knowledge about events and creativity to our team! When she’s not working, Sydney enjoys, traveling, spending time with friends, and exploring all over Atlanta.

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